I hate phone books.

Ever since that crafty Al Gore invented the internet, I find phone books useless and a waste of space, paper, etc.  

Now you can opt out of receiving them.  

www.YellowPagesGoesGreen.com

I'm going to have to find something else to use as a booster seat, though....  

Oh!  Which reminds me.  I'm going to buy Charlotte a big girl car seat today.  Which I find somewhat depressing.  Where did my baby go?  

She will still be rear-facing, however, for as long as possible.  Even though the law says you can turn them at 1 year and 20 pounds (or whatever the poundage is), all research indicates that they should remain rear facing to the heighest weight or height allowed by the manufacturer of her seat.  Some states are even pushing to change those laws to reflect this new data.  I know it's not as "fun" - but it's in their best interest.  (This public service announcement brought to you by the brainwashing I've received from Miranda, the car-seat-safety nazi).  

WW - Hey Mom? Seen my cheerio?

What would you do if you were 9 months old???

You'd celebrate in a variety of ways, I'm sure. 

Such as - your first bubble bath.

Then maybe, oh... I dunno, how about pulling up to a stand, then cruising the length of your toybox for the first time???  While your parents sat in shock, and your Daddy yelled "get the camera!"

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Please note how long and floppy her pajamas are.  The sleeves are also rolled up.  These are size 6-9 months, and she'll be in them for quite a while longer.  Her feet are even smaller.  The only shoes she has that fit, today, are from Old Navy and sized 3-6 months. 

Charlotte has mastered the army crawl, and while we've seen her crawl on her knees a few times - it's not her preferred method of travel.  Our baby gates have been ordered, and the baby proofing of the living room is just about complete.  It required smarter furniture, lots of gadgets, and some hard work by Daddy - but I think it just might be less of a death trap than it used to be.  This morning she ventured into the kitchen for the first time, and I helped her to discover the tupperware cabinet.  Good times.  I have a hard time capturing it in photos, but her eyes are a clear grey blue... just like her daddy's. 

As of this week, and my calculations, she's 17lbs 8-9oz... and 25.5 inches long.  We will get her official "doctor" stats on Tuesday, when she goes for her Well-Baby checkup.  She's a billy goat and will eat anything and everything... usually with enthusiasm.  "Mmmm, Mom!  This dirty flip flop is DELICIOUS!!!"  Her favorite, though, is most definitely Cheerios. 

We attend a music class for babies, at a local church, every Tuesday.  Charlotte loves the bells and the parachute, but she thinks the dummy sticks are the tastiest.   Her favorite song is Row-row-row-your-boat.  Somehow, if she's melting down - that song will stop her in her tracks. 

9 months really seems to suit you, Charlotte.  I wish I could freeze you in time because right now...  you're perfect.

I keep meaning to post about other things, not-Baby related.  Hopefully soon.

My favorite time of day.

Random note to Charlotte:

I love the early morning, when the sun is coming up, and I hear you start quietly talking to...  well, I'm not sure who you're talking to, but you sure do think they're funny.  Then I hear the music to your rainforest/waterfall/monkey thingamajig start up, and I know that in a few minutes - I'll go in there and you'll be SO.FREAKING.HAPPY. to see me.  Like you haven't seen me in years....  I'll pick you up, you'll kiss (translation: open mouth slobber) on my cheek, and snuggle into my shoulder.  

Thank you for those moments.

xoxo

Mommy

Our little firecracker.

Jason has red hair on his dads side of the family, his hair is auburn, and mine was strawberry blonde as a baby...  so while we knew the chance was there, it's still surprising to me to see my daughter as a redhead.  The first photo was also her first time in jeans and tennis shoes... such a big girl!

Another "you've gotta get this!"

Since Charlotte started solids at 6 months, I've been making her baby food.  It's cheaper, it tastes better, I know what's in it - and it doesn't look like sludge.  I've been using Super Baby Foods (thanks for the recommendation, Suz!) up until now, but discovered this book recently (at the recommendation of another friend).  If you're making your baby food, like I know a lot my friends are, you have to get this book!   I was out of ideas and starting to feel bad because Charlotte's diet wasn't very interesting, but this book has tons of recipes for baby friendly casseroles, as well as sample menus for each developmental stage.   Last night I whipped up some "First Chicken Casserole" (chicken breast, potato, carrot, leeks, etc) and it was super easy and smelled SO GOOD.   It made enough for at least 10 dinner servings, and cost maybe $3.50.

Here's what Amazon says...

There's a popular game at baby showers in which the new mom-to-be has to taste jarred baby food and guess its contents. Inevitably, the first comment is "Yuk! How do they eat this stuff?" The answer, of course, is that babies don't know there's an alternative--fresh, delicious, wholesome food made at home. In the beautifully and extensively illustrated First Meals, Annabel Karmel explains how simple and satisfying it is to make baby's food yourself--from the earliest mashed banana and steamed carrot purees to Singapore Noodles for 3- to 5-year-olds.

Karmel begins with an extensive section on early nutrition, pointing out that while grownups are often encouraged to follow a high-fiber, low-fat diet, "the under 5s need significantly more fat and concentrated sources of calories and nutrients to fuel their rapid growth during the early years." Continuing her "Basics" chapter are sections on keeping a well-stocked pantry; the equipment you'll need; illustrated, step-by-step instructions on preparing your first purees; and notes on freezing and reheating food. Close-up views of spoonfuls of puree are especially helpful for nervous first-time chefs. Chapters of recipes and feeding information are then broken down by age--4-6 months, 6-9 months, 9-12 months, 12-18 months, 18 months-2 years, 2-3 years, and 3-5 years, with each chapter addressing the particularities of the given age (questions about starting solids are answered for parents of 4-6-month-olds, while maintaining a healthy and varied diet and packing lunches are the concerns for the preschool child), along with 20 or more recipes appropriate to the child's level.

First published in England, the book has been "translated" well--ingredients are measured both in cups and in grams, and while there might be more parsnips called for than one normally sees in a North American diet, nearly every ingredient is obtainable at your regular supermarket. Karmel is up-to-date on the most recently accepted food recommendations as of 1999--she advises families with food allergies to avoid peanuts until a child is 3 years old, and while she cooks with cow's milk after 9 months, she doesn't recommend offering it in a cup until baby has reached his first birthday. Most importantly, she preaches a gospel of variety and of fun at mealtime. Cheesy Pasta Stars are made with tiny "stelline" pasta, and homemade Chicken Nuggets (made with grated apple and parsley in the breading) are formed in the shape of hearts--enough to break down the barriers of any picky eater. Stuffed Baked Potatoes become sailboats with cheese triangle sails and red pepper flags, and "Mock Fried Egg" looks just like the real thing--except it's vanilla yogurt with half an apricot on top! So trust your taste buds and leave those jars at the store--Annabel Karmel's First Meals will inspire you in the kitchen and leave your kids pounding the table for more.

Happy Anniversary, Mr. Husband!

7 years ago today, I put on a dress and you put on a suit.   Thanks for always being my best friend.