Anyone with a little one knows how difficult it can be to catch photographic evidence of those first teeth. They never seem to want to open their mouth just right, and if they do - it's usually drowning in drool. But I got it! Other than the teeth, the shot kind of stinks - her arms are out of focus and for some reason, her eyes are different sizes and colors (how strange), but you can see the teeth!
Friday, October 31, 2008
Caught it!
Posted by eleventhirtysix images at 11:02 AM 4 comments
Thursday, October 30, 2008
Fear.
Posted by eleventhirtysix images at 7:47 AM 15 comments
Tuesday, October 28, 2008
Plan her wedding and send her off to college.
May as well, because she's certainly not my itty bitty anymore.
- says Mama, intentionally
- says Dada, intentionally
- says Bye-Bye and waves
- dances to music
- claps and plays patty-cake (with herself)
- I'm pretty sure she says and knows "cat" - but we'll leave it as a maybe..
Posted by eleventhirtysix images at 3:57 PM 7 comments
Friday, October 24, 2008
An Ode to Spaghetti: Misadventures in Self Feeding
Posted by eleventhirtysix images at 5:24 AM 8 comments
Wednesday, October 22, 2008
Friday, October 17, 2008
I hate phone books.
Ever since that crafty Al Gore invented the internet, I find phone books useless and a waste of space, paper, etc.
Posted by eleventhirtysix images at 8:04 AM 5 comments
Wednesday, October 15, 2008
Sunday, October 12, 2008
What would you do if you were 9 months old???

9 months really seems to suit you, Charlotte. I wish I could freeze you in time because right now... you're perfect.
Posted by eleventhirtysix images at 1:29 PM 7 comments
Thursday, October 9, 2008
My favorite time of day.
Random note to Charlotte:
Posted by eleventhirtysix images at 6:06 AM 3 comments
Monday, October 6, 2008
Our little firecracker.
Posted by eleventhirtysix images at 3:36 PM 6 comments
Thursday, October 2, 2008
Another "you've gotta get this!"
Since Charlotte started solids at 6 months, I've been making her baby food. It's cheaper, it tastes better, I know what's in it - and it doesn't look like sludge. I've been using Super Baby Foods (thanks for the recommendation, Suz!) up until now, but discovered this book recently (at the recommendation of another friend). If you're making your baby food, like I know a lot my friends are, you have to get this book! I was out of ideas and starting to feel bad because Charlotte's diet wasn't very interesting, but this book has tons of recipes for baby friendly casseroles, as well as sample menus for each developmental stage. Last night I whipped up some "First Chicken Casserole" (chicken breast, potato, carrot, leeks, etc) and it was super easy and smelled SO GOOD. It made enough for at least 10 dinner servings, and cost maybe $3.50.
Karmel begins with an extensive section on early nutrition, pointing out that while grownups are often encouraged to follow a high-fiber, low-fat diet, "the under 5s need significantly more fat and concentrated sources of calories and nutrients to fuel their rapid growth during the early years." Continuing her "Basics" chapter are sections on keeping a well-stocked pantry; the equipment you'll need; illustrated, step-by-step instructions on preparing your first purees; and notes on freezing and reheating food. Close-up views of spoonfuls of puree are especially helpful for nervous first-time chefs. Chapters of recipes and feeding information are then broken down by age--4-6 months, 6-9 months, 9-12 months, 12-18 months, 18 months-2 years, 2-3 years, and 3-5 years, with each chapter addressing the particularities of the given age (questions about starting solids are answered for parents of 4-6-month-olds, while maintaining a healthy and varied diet and packing lunches are the concerns for the preschool child), along with 20 or more recipes appropriate to the child's level.
First published in England, the book has been "translated" well--ingredients are measured both in cups and in grams, and while there might be more parsnips called for than one normally sees in a North American diet, nearly every ingredient is obtainable at your regular supermarket. Karmel is up-to-date on the most recently accepted food recommendations as of 1999--she advises families with food allergies to avoid peanuts until a child is 3 years old, and while she cooks with cow's milk after 9 months, she doesn't recommend offering it in a cup until baby has reached his first birthday. Most importantly, she preaches a gospel of variety and of fun at mealtime. Cheesy Pasta Stars are made with tiny "stelline" pasta, and homemade Chicken Nuggets (made with grated apple and parsley in the breading) are formed in the shape of hearts--enough to break down the barriers of any picky eater. Stuffed Baked Potatoes become sailboats with cheese triangle sails and red pepper flags, and "Mock Fried Egg" looks just like the real thing--except it's vanilla yogurt with half an apricot on top! So trust your taste buds and leave those jars at the store--Annabel Karmel's First Meals will inspire you in the kitchen and leave your kids pounding the table for more.
Posted by eleventhirtysix images at 11:15 AM 3 comments